Microlot | San Diego Tarrazú SHB
Taste____________________________cookie dough, apple juice, cinnamon finish, silky body, brown sugar
Region __________________________Tarrazú, Los Santos
Altitude _________________________1,000 - 1,500 M.A.S.L.
Producer ________________________Luis Carlos Picado Montero
Variety __________________________Caturra & Catuaí
Cupping Score___________________85.50
Processing ______________________lactic anaerobic