Microlot | San Diego Tarrazú SHB

Taste____________________________cookie dough, apple juice, cinnamon finish, silky body, brown sugar

Region __________________________Tarrazú, Los Santos Altitude _________________________1,000 - 1,500 M.A.S.L. Producer ________________________Luis Carlos Picado Montero Variety __________________________Caturra & Catuaí Cupping Score___________________85.50 Processing ______________________lactic anaerobic