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Ethiopia Sidamo

 

Ethiopia grows one of the world’s best coffees in the high levels of Sidamo. This small to medium-sized, very compact bean grows at altitudes from 1400 to 2200 metres. Sidamo coffee is fascinating, very fragile and delicate. When added to milk a subtle caramel flavour develops.

Fragrance: Full bodied
Aroma:  Intense, refreshing
Acidity: Medium
Body: Full-bodied
Taste: Floral, berry